Two plots in the Montagne St-Emilion appellation, in the family for four generations.
THE VINEYARD
Merlot
1.3 hectares
Average age of the vines : 30 years old
Soil of clay and gravel with some silica
Ferruginous subsoil
Tillage of the soil with grass cover every other row
THE CELLAR
Fermentations in temperature-controlled stainless steel vats
Traditional methods of aging
Certified HVE 3 since the 2018 vintage
TASTING
Deep colour.
The subtle fruity nose is also present on the palate.
Here the Merlot showcases its flesh and roundness with some peppery notes on the finish. (Tasted 12 June 2020)
